Sharing.

Box of sausage rolls - your choice of: 

• organic mince pork

• organic beef and cheddar with roasted spiced tomato sauce

• roasted sweet potato and ricotta with mango chutney (v).

Box of savoury tarts (v) - your choice of:

• parmesan egg custard

• seasonal vegetables

• greens and cheese served with seasonal chutney.

Fritters (v) - vegetable fritters and dipping sauces:

• pea, za’atar and feta

• cheesy zucchini.

Meatballs - big box of meatballs with sauces

• lamb and pistachio with roasted pepper sauce

• chicken, date and feta with pomegranate molasses and sumac sour cream

• beef and kaffir lime with sticky sweet chilli sauce.

Prawn cocktail brioche rolls with trio of dipping sauces.

Peri peri or za’atar doughball wreath with dipping sauce (v).

Crudites box with lavash, dips and fresh seasonal veg (v).

Crostini box with seasonal fruit and vegetable toppings e.g tomato, feta and curry oil, eggplant and fresh ricotta, jalapeno whipped ricotta and melon, roasted grape and caramelised hazelnuts (v).

Box of English-inspired finger sandwiches - a mix of:

• poached chicken salad

• house-baked ham and chutney

• cheese and chutney (v).

Mini rolls - a mix of:

• labne, pistachio pesto and tomato (v)

• Christmans ham, pineapple pickle and whipped feta

• za'atar fried chicken, pickle and tahini ranch.

Mains.

Chicken with lime, miso, ginger and a fried onion and herb crumb.

Grilled chicken breast, spices, parsley and watercress.

Harissa roasted beef with seasonal side sauces.

Greek marinated and charred lamb leg, sliced and served with fresh herbs.

Christmas ham glazed with clove brown sugar pineapple glaze and sliced or served whole.

Sticky lamb shoulder with fig and pistachio salsa.

Slow roasted lemon confit salmon with citrus herb salad

Celebration rice with lamb, chicken and garlic yoghurt.

Vegetable mains.

Spiced roasted vegetables, pumpkin seeds and spring onions, yoghurt and mint green sauce, grains, steamed greens, chilli and fennel (v).

Braised eggplant with caramelised dates, mustard seeds and mint salad (v).

Maple chilli broccoli steaks with burrata and pangrattato (v).

Salads.

Sweets.

Cakes

Your choice of Round cake (10-12 serves) or

‍ ‍Bar cake (16-20 serves):

• Meed’s signature chocolate - malted ganache, whipped caramel and chocolate cream cheese frosting.

• Banana caramel - banana spice cake, salted caramel filling, caramel cream cheese frosting.

• Carrot cake - spiced carrot cake, toasted walnuts, cream cheese frosting.

• Lemon meringue - lemon olive oil sponge, lemon curd, thin shards of vanilla almond meringue frosted in lemon buttercream

• Persian love cake - almond cake drenched with a rose water and citrus syrup (GF).

• Poached citrus - almond and polenta based cake with seasonal citrus syrup and icing (GF).

• Rhubarb and strawberry - vanilla and lemon butter cake, rhubarb and strawberry compote, strawberry sauce and vanilla buttercream.

• Vanilla cupcakes with seasonal fruit purée buttercream.

Box of ice cream sandwiches of house brownie or almond meringue biscuit base with vanilla ice cream and season fruit fillings.

The Cookie Jar - refillable cookie jar with homemade 'assorted creams' such as Kingston's, shortbreads, cornflake cookies and choc chip.

Seasonal cakes:

• Italian chocolate Christmas cake with dried fruit

• the Pavlova Tower - small meringues towered with cream, custard, curd and fruit

• classic tiramisu bowl OR tiramisu topped with fresh stonefruit compote and berries

Gooey chocolate brownie box.

Pasta salad with pecorino, pistachios and rocket pesto

Pasta salad with toasted pine nuts, pistachios, mozzarella and frizzled mortadella*.

Roasted seasonal potato salad.

Roasted zucchini with pistachio salsa and feta.

Strawberry, radicchio and walnut salad with whipped goat's cheese and a honey-balsamic dressing.

Summer slaw with mango and hazlenuts.

Fresh watermelon, feta and tomato panzanella.

A full list of dietries (including gluten-free options) and allergens can be provided upon request.