Entrees
Box of 6/12 mini sausage rolls - your selection of:
organic mince pork,
organic beef and cheddar with roasted spiced tomato sauce
roasted sweet potato and ricotta with mango chutney
Box of 6/12 mini savory tarts - your selection of:
parmesan egg custard,
seasonal vegetables,
greens and cheese served with seasonal chutney (v)
Fritters - 18 assorted vegetable fritters and dipping sauces (vegetarian):
pea, za’atar and feta fritters
cheesy zucchini fritters
Meatballs - big box of 24 meatballs with dippings, sauces
lamb and pistachio patties with roasted pepper sauce
chicken, date and feta meatballs with pomegranate molasses and sumac sour cream
beef and kaffir lime with sticky sweet chilli sauce
turkey and sweetcorn with sweet chili sour cream
Peri peri or za’atar doughball wreath with dipping sauce
Crudites box with lavash, dips and fresh seasonal veg
Crostini box with seasonal fruit and vegetable toppings e.g including tomato feta and curry oil, courgette and fresh ricotta, jalapeno whipped ricotta and melon, roasted grape and caramelised hazelnuts
Mains
Roast chicken with lime, miso ginger and a fried onion and herb crumb
Grilled chicken breast, spices, parsley and watercress
Harissa beef with a lemon pepper sauce
Greek marinated and charred lamb leg, sliced and served with fresh herbs
Christmas ham, roasted ham leg glazed with clove brown sugar pineapple glaze and sliced or served whole
Sticky lamb shoulder with fig and pistachio salsa
Celebration rice with lamb, chicken and garlic yoghurt
Vegetable mains
Spiced grilled cauliflower, pumpkin seeds and spring onions, yoghurt and mint green sauce, bulgur wheat and giant cous cous steamed greens chilli and fennel
Braised eggplant with caramelised dates, mustard seeds and mint salad
Maple chilli broccoli steaks with burrata and pangrattato
Salads
Baby leaf, radish and snow pea salad with mint, dill and a lemon vinaigrette
Bright carrot, green chilli, date and orange
Burnt lemon, pea and asparagus
Charred grape, pistachio, sumac, and grains
Charred corn and grain salad with salted almonds, feta cheese
Cous cous, cherry tomato and herbs
Green beans with a date and tahini dressing
Italian bean salad - butter beans marinated in lemon olive oil, herbs, chilli and capers, and tossed with a toasted seed pesto
Middle eastern 'chop salad' with tahini and za’atar
Pasta salad with pecorino, pistachios and rocket pesto
Pasta salad with toasted pine nuts, pistachios, mozzarella and frizzled mortadella
Roasted seasonal potato salad
Roasted zucchini with pistachio salsa and feta
Strawberry, radicchio and walnut salad with whipped goat's cheese and a honey-balsamic dressing
Watermelon, feta and tomato panzanella
Sweets
Bar cakes
Meed’s signature chocolate cake, layered with malted ganache, whipped caramel and chocolate cream cheese frosting
lemon meringue dream cake - lemon olive oil sponge, lemon curd, thin shard of vanilla almond meringue frosted in lemon buttercream
rhubarb and strawberry - vanilla and lemon butter cake, rhubarb and strawberry compote, strawberry sauce butter cream, covered with vanilla buttercream
Slab cake (served as whole slab or squares adorned with crème and sauce)
orange and poppyseed - a deeply citrus olive oil cake with poppy seeds and orange icing
chocolate cake with salted caramel or vanilla buttercream and sprinkles
mango upside down caramel cake
Small, individual cakes (perfect for small gatherings, office birthdays etc)
banana caramel cake
carrot cake
vanilla cupcakes with seasonal fruit purée buttercream
Persian love cake - almond cake drenched with a rose water and citrus syrup
poached citrus - almond and polenta based cake with seasonal citrus syrup and icing
The Cookie Jar
Refillable cookie jar with 30 homemade 'assorted creams' such as Kingston's, shortbreads, cornflake cookies, choc chip and more.
Seasonal cakes
Italian chocolate Christmas cake
The Pavlova Tower - small meringues towered with cream, custard, curd and fruit
classic tiramisu bowl
Prices are based on head count. Please get in touch so we can put a quote together for you.
