Chef-prepared lunches · Surry Hills
Great days deserve a great meal.
Seasonal, chef-prepared lunches for the office, cooked in Surry Hills each morning and delivered to your table.
meed (n.) a fitting reward, earned through honest effort.
What we do
Three ways to dine with Meed.
For the office
The team lunch
A seasonal menu that changes week to week, prepared each morning and delivered to your office. Simply tell us how many you're hosting.
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For the office
Lunch & something sweet
Our team lunch, followed by a cake or slice from the kitchen for the afternoon.
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At home & for clients
Private dining
Seasonal menus for dinners at home, private celebrations and client entertaining, prepared by our Executive Chef.
Menus by enquiry
EnquireHosting a meeting or a celebration? Our Spring/Summer menu caters for any number of guests, for any occasion.
View the menu
Our story
Food worth the effort.
Meed is the kitchen of Executive Chef Meg McGilp, whose career spans private clients and corporate dining. Her cooking is seasonal and generous, built on produce chosen with care.
We believe lunch should be the best part of the working day: a moment to step away from the desk and share a table.
i.
Prepared each morning
Cooked fresh in our Surry Hills kitchen, never mass-produced.
ii.
Vegetarian & gluten-free, as standard
Considered in every menu, never an afterthought.
iii.
A small list of clients
Kept deliberately small, so every order receives our full attention.
iv.
A personal service
You'll always deal with us directly, never an app or a call centre.
From the kitchen.
@meed.kitchen
Bring Meed to your table.
Whether it's a standing lunch for your team, a private dinner or something in between, we'd be delighted to hear from you.
Make an enquiry