Private dining
Dinner, at home.
Meed delivers beautiful food to private events, parties, days on the harbour and everything in between, carefully prepared by Meed's Executive Chef, Meg.
Occasions
For the tables that matter.
At home
Dinners at home
A seasonal menu for an evening around your own table, without the work.
Gatherings
Celebrations
Birthdays, anniversaries and long lunches, cooked for and served to share.
For clients
Client entertaining
Considered food for meetings and hosted dinners that leave the right impression.
How it works
From first conversation to the last plate.
i.
Tell us about the occasion
The date, the number of guests, the mood and any dietary requirements.
ii.
A menu written for you
Built around the season and the occasion. We work with you to design a menu deserving of the occasion.
iii.
Prepared by our chef
Prepared in our kitchen on the day and delivered ready to serve, so you can stay with your guests.
iv.
You host
We plate and present everything so the table looks the part. You take it from there.
Let's plan your evening.
Tell us about the occasion and we'll come back to you with ideas and a menu.
Make an enquiry