The Spring/Summer menu.

Sharing

• Box of sausage rollsorganic beef, pork or roasted sweet potato (v)
• Box of savoury tarts vparmesan egg custard, seasonal vegetables, or greens and cheese
• Fritters vpea, za’atar and feta, or cheesy zucchini
• Meatballslamb and pistachio; chicken, date and feta; or beef and kaffir lime
• Prawn cocktail brioche rollswith a trio of dipping sauces
• Peri peri or za’atar doughball wreath vwith dipping sauce
• Crudites box vlavash, dips and fresh seasonal vegetables
• Crostini box vseasonal fruit and vegetables
• English-inspired finger sandwichese.g. poached chicken, house-baked ham, or cheese and chutney (v)
• Mini rollse.g. labne and pistachio pesto (v); ham and pineapple pickle; or za’atar fried chicken

Mains

• Lime and miso chickenwith ginger and a fried onion and herb crumb
• Grilled chicken breastwith spices, parsley and watercress
• Harissa roasted beefwith seasonal side sauces
• Greek lamb legwith fresh herbs, marinated, charred and sliced
• Glazed Christmas hamwith a clove, brown sugar and pineapple glaze, sliced or whole
• Sticky lamb shoulderwith fig and pistachio salsa
• Confit salmonwith slow-roasted lemon and a citrus herb salad
• Celebration ricewith lamb, chicken and garlic yoghurt

Vegetable mains

• Spiced roasted vegetables vwith pumpkin seeds, yoghurt and mint green sauce, grains and steamed greens
• Braised eggplant vwith caramelised dates, mustard seeds and mint salad
• Maple chilli broccoli steaks vwith burrata and pangrattato

Salads

• Baby leaf, radish and snow pea saladwith mint, dill and a lemon vinaigrette
• Carrot, green chilli, date and orangea bright medley
• Burnt lemon, pea and asparagus
• Charred grape, pistachio, sumac and grains
• Charred corn and grain saladwith salted almonds and feta
• Cous cous, cherry tomato and herbs
• Italian greens saladwith butter beans marinated in lemon olive oil, herbs, chilli and capers, tossed in a toasted seed pesto
• Middle Eastern ‘chop salad’with tahini and za’atar
• Rocket pesto pasta saladwith pecorino and pistachios
• Mortadella pasta saladwith toasted pine nuts, pistachios, mozzarella and frizzled mortadella*
• Roasted seasonal potato salad
• Roasted zucchiniwith pistachio salsa and feta
• Strawberry, radicchio and walnut saladwith whipped goat’s cheese and a honey-balsamic dressing
• Summer slawwith mango and hazelnuts
• Fresh watermelon, feta and tomato panzanella

Sweets

• Round & bar cakesround cake (10–12 serves) or bar cake (16–20 serves), in your choice of:

• Meed’s signature chocolatewith malted ganache, whipped caramel and chocolate cream cheese frosting
• Banana caramelbanana spice cake with a salted caramel filling and caramel cream cheese frosting
• Carrot cakespiced carrot cake with toasted walnuts and cream cheese frosting
• Lemon meringuelemon olive oil sponge with lemon curd and thin shards of vanilla almond meringue, frosted in lemon buttercream
• Persian love cake gfalmond cake drenched in a rose water and citrus syrup
• Poached citrus gfalmond and polenta cake with seasonal citrus syrup and icing
• Rhubarb and strawberryvanilla and lemon butter cake with rhubarb and strawberry compote, strawberry sauce and vanilla buttercream
• Vanilla cupcakeswith seasonal fruit purée buttercream

• Seasonal cakesItalian chocolate Christmas cake with dried fruit
  the Pavlova Tower of small meringues with cream, custard, curd and fruit
  a tiramisu bowl, classic or topped with fresh stonefruit compote and berries
• Ice cream sandwicheswith house brownie or almond meringue biscuit, vanilla ice cream and seasonal fruit fillings
• Cookie jara refillable jar of homemade ‘assorted creams’ such as Kingston’s, shortbreads, cornflake cookies and choc chip
• Brownie boxgooey chocolate brownies